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International Journal of Food Engineering Research

Volume: 3 Issue: 1, 4/1/17

Year: 2017

Research Articles

Research Article

1. INVESTIGATION OF LEAD, CADMIUM, ARSENIC AND MERCURY IN SOME SEAFOOD FROM BLACK SEA AND MARMARA SEA BY ICP-MASS SPECTROMETRY

Gizem İnal Erdem , Haydar Özpınar

Page : 1-7
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2. CHESTNUT FLOUR AND APPLICATIONS OF UTILIZATION

Merve Mete , Dilek Dülger Altıner

Page : 9-16
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3. THE EFFECT OF PROCESSING TECHNOLOGIES ON LYCOPENE IN TOMATOES (Lycopersicon esculentum L.)

Nahide Türüt , Güner Arkun

Page : 17-22
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4. EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS

Şeyma Hallaç , Dilek Dülger Altıner

Page : 23-31
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    • Volume: 1 Issue: 1, 6/1/15
    • Volume: 2 Issue: 2, 6/1/16
    • Volume: 3 Issue: 1, 4/1/17
    • Volume: 3 Issue: 2, 10/1/17
    • Volume: 4 Issue: 1, 4/1/18

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